After a few false starts, I’m finally beginning my journey to becoming a hunter. My goal is to augment my family’s daily living with partial subsistence hunting. I’m aiming to learn the fundamentals of foraging (mushrooms, wild edibles) and hunting for meat (fowl, deer). I’ve been a catch-and-release angler for a while, but I’m going to start keeping a portion of my limit for the freezer too.
First up–I’m taking a deer hunting and dressing class by locavore activist and hunter Jackson Landers over Thanksgiving holiday in Charlottesville, VA. Landers new book, The Beginners Guide to Hunting Deer for Food just hit the shelves, and he’s working on a geese-hunting guide as well. I’ll be down there with one of my fellow Gowanus Noodlers and a few other guys getting the fundamentals down. The two-day class includes instruction in shooting, stalking, and field-dressing a kill, along with lectures, lunch, plenty of jawing. Jackson’s work has been well-documented in the NY Times and other places, for his desire to help urbanites and folk who didn’t grow up hunting but always wished they did, to get in the game.
I’m excited. If you think about it, hunting for deer is the most inexpensive way to put organic, grass-fed venison on the table. And I happen to love venison. Its taken me a while to find the best way for me to get into hunting, so I hope the trip is rewarding. Obviously, I’ll be getting the basics, but nothing replaces being out in the field with an experienced guide putting those skills to the test. And I still have the class and licensing to do here in NY state. Hopefully in 2012 I’ll be able to report back on a successful hunt of some kind.
By the way, documentary filmmaker Helena Swedberg has been filming Jackson’s work. You’ll see in the clip below, Jackson, an insurance-broker by day, is not your typical mountain-man or redneck–he’s just a regular joe who loves gooseburgers and wine, who has made subsistence hunting a passionate part of his conservationist approach to life.