A Visit with Cured DC

Count me lucky because my brother Chris is a jack of all trades. He is a contra-maestro Capoeria teacher, PhD grad of the London School of Economics, father (who’s already provided me great advice AND named his firstborn son after me), and an artisan food maker. To be specific, the man cures meat like its nobody’s business, and as family, I occasionally get the perk of first dibs. Like when he previewed his top-secret lamb prosciutto with me last week. I mean, damn. Lamb prosciutto.

Now, count yourself lucky if you live in the DC area because Cured DC products are now available at Derek Brown’s Mockingbird Hill Sherry and Ham bar, Glen Garden Market (the coolest new local market in Dupont Circle), and direct from Cured DC in a CSA form. For more, go here. And if you’ve got something to trade, maybe I can score you some of Chris’s duck prosciutto on the down low. Its next to impossible to get now that its on Mockingbird Hill’s menu.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s