Hit the 11th annual Kustom Kills and Hot Rod Thrills Show in Williamsburg under the BQE yesterday. God I wish I had the good camera, sorry I took so few pix, but I highly suggest you hit the show next year yourself. Frankly, I have enough obsessions, I can’t imagine getting into building Kustoms…or can I?
Went to Strawser & Smith in the ‘burg again recently. The first time I went into the store I’ll admit, I was smitten by the industrial design objects but just a little crushed by the prices. Cast iron, rusty signs, medical counters, from rust-belt factories and junkyards, the 19th and 20th century–they don’t make them like this anymore.
A second look the other day made me realize that there’s some times where you should ignore the price tag. Take a look at the photos on my companion site, a deadbait.
I went to school outside Philadelphia at Swarthmore College (founded in 1864 by Quakers and one of the first co-educational colleges). One never leaves Swarthmore, because wherever you are in the world, you’ll bump into a “Swattie”. Its a small liberal arts college–one of the best–and its alumni range wide and far, typically go on do civic-minded things.
I was invited back to lecture on mass media and politics, and to share my thoughts on what it takes to be leader. I told the students that a) I was too young to lecture them and b) leadership is determined by your choices, c) your choices should be guided by our own moral compass. My moral compass has swung wildly sometimes, like all men learning to be adults. I still make mistakes, but I’ve become grounded lately, as I begin to realize what it means to live for others. Leadership, is making choices that serve others first. The best moment of the lecture came when I informed the students that the Smithsonian has decided to archive every single tweet every made for all time…and to be careful what they post online. You should have seen their eyes as it dawned on them, that perhaps they had made some poor choices at one point. I assured them that digital media never really dies, but that they could make better choices now that they were informed, that their responsibility (born from the privilege of an education) was to make choices based on their moral compass going forward.
While on campus I stopped in at alumni relations and viewed some of the artifacts of a bygone era. This “S” letter sweater stood out.
These were the old mailboxes in Parrish Hall. Many a student (and me) had nightmares about these stacks and stacks of mailboxes–terrifying dreams of needing to get something out and being locked out.
While in Philadelphia, I stopped by Art in the Age of Mechanical Production.
I had heard they were making their own hooch, so hit their Old City store just before closing. While they couldn’t sell me their Root and Snap liquors (both organic), I had a little tasting. Root is an antique spirit, made from birch bark, wintergreen and other wild roots and herbs in the 1700s. It became the basis of “root beer,” but started out as “root tea”, a spirit.
“Snap” is brilliant too–tastes exactly like an original gingersnap cookie, made from blackstrap molasses and ginger. “Lebkuchen”, the original Pennsylvania Dutch cookie is one of my favorite treats so you can bet is going to be in a cocktail at my holiday party next weekend.
As soon as I got home, I had to whip up a cocktail. I went simple…1 1/2 ounces Snap, 1 1/2 ounces Hudson Manhattan Rye Whisky, ice, shaken and served straight-up. I call it the Hudson Valley Cold Snap.
I also picked up a dope Gitman Bros. flannel. It was heartening to come across Art in the Age, and to see that nearby Sugarcube had survived the recession. I used to live right there on 3rd street across from these shops in a loft. Hoagies, Yuengling beer, Yards beer, the Northern Liberties, La Colombe coffeehouse, Reading Terminal Market, Rittenhouse Square, the Devil’s Pocket, the Roots, Ortlieb’s Jazz House, the Italian Market, Haverford girls, the Mainline. Good times. I’m looking forward to going back.
Thanksgiving–was a lovely holiday spent with the in-laws in Duluth outside of Atlanta, but I didn’t get to hunt as we were rained out! Bummer. however, after an aamazing southern farm-to-table lunch at JCT Kitchen, we had to stop in upstairs at Sid Mashburn’s, the best preppy style menswear shop in Atlanta and arguably the left coast (with the exception of J. Press in New Haven, maybe). I bought a lovely wool tie and gingham shirt.
My in-laws are first generation Korean-Americans, so the pre-thanksgiving meal consisted of several types of Kimchi (bok choy, cucumber, napa cabbage), stuffed prawns, and braised short ribs with chestnuts.
Because our initial union was not approved by the family, my wife and I had much to be thankful for. Our marriage earlier this year seemed to finally break the cultural barriers that kept me from getting to know her parents for the first four years of our relationship. In fact, our visit was a homecoming that saw years of tension melt away. As we sat down to the Korean feast the night before Thanksgiving, I couldn’t help but smile deeply at the miracle of the meal that was a long time coming.
Later that night, I set out to prepare the turkey–brining the 20 lb. bird in three cans of Guinness, kosher salt, water and Canadian Grade A maple syrup.
During the day, we visited the massive H-Mart, a Korean supermarket where we watched Kimchi made in bulk and had traditional street food (pancakes filled with red bean).
I forgot to take a picture of the finished bird, but here are the leftover sandwiches with my wife’s cranberry and Korean pear sauce, turkey, gravy and stuffing on rolls, yum.
Other lovely meals this holiday…
Drinks and piano music with my brother and his friend from Brazil at the Manhattan Inn, a Cinnamon Sidecar, Old Fashioned and Warsaw Mermaid (green tea vodka, sake, jasmine, creme de violette). Every time I go I order the Fried Wild Pollock sandwich…its the sea on a brioche bun.
Breakfast with the wife at Five Leaves, late of Heath Ledger, but fast becoming an institution on McCarren Park…the Big Brekkie and Merguez Scramble…
Last year we watched the NYC Marathon from Five Leaves over brunch, this year, we sat at the bar at the Manhattan Inn.
Its worth taking a moment to “thank Squanto” for Thanksgiving. Squanto was a native american of the Patuxent tribe in the Massachusetts coast. He taught the Plymouth Pilgrims how to hunt for eels and farm corn, contributing greatly to their survival. He spoke English because he had in fact been caught as a slave, nearly sold in Malaga, Spain, rescued by Friars and resolved to return to the “new world” after journeying to London where he lived for several years as a ship-builder, then joined an expedition to Newfoundland, and finally after a few attempts made it to his tribal lands. Sadly, most of his tribe and several other coastal groups died in an epidemic while he was making his way home. Amazingly, he settled with the Plymouth colonists (who were on his ancestral lands) and still–in the deepest spirit and meaning of giving–helped them to survive. The story of Squanto really is the story of Thanksgiving, its not just “thanking god” for survival, but continuing to hold love in your heart when your very survival is threatened. That’s the real lesson.
So I guess when all is sad and done, though the cultural barriers thrown up by my wife’s parents caused us years of pain–we were able to keep love in our heart, to continue to invite them into our lives at every opportunity, and love won out. Thank Squanto.
So my wife and I decided to hit up Saltie in our neighborhood, Williamsburg, in Brooklyn. We had the finest sandwiches we’ve had all year. Our friends who live right down the street from Saltie put us on this place. My wife had one on Saturday and suggested we both go on Sunday. The cooks are alums of Diner. I’ve got nothing but love for this offspring by partners and Caroline Fidanza, founding chef at Diner and Marlowe & Sons, she’s done so much for food in New York, local purveyors, and hungry Brooklynites that she deserves the keys to the city.
I had the “Ship’s Biscuit” (soft-scrambled egg, ricotta). Sweet, melt-in-your mouth flavor with the hit of the salt on the ciabatta was a lovely combination.
She had the “Scuttlebutt” (hard-boiled eggs, cauliflower, pickles, capers, aioli, feta, black olives). The bite of the pickle combined with the creaminess of the egg and salty brininess of the caper, the smokiness of the aioli–sheer heaven. Big bold flavor on a perfectly baked ciabatta.
I love Brooklyn dining so much that I’m going to make a special effort to record my meals in Brooklyn. Favorite ‘burg restaurants are the aforementioned Diner, but I’m also a fan of Rye, Dumont, Pies-n-Thighs, Motorino, Dressler, Walter Foods, the Shop (awesome bbq), Fette Sau, Roebling Tea Room, Sel de Mer (awesome seafood), Enids, Manhattan Inn, Five Leaves…and don’t even get me started on Ft. Greene or Carrol Gardens/Cobble Hill…hmm ok, maybe we eat out too much! I think I might need the New Brooklyn Cookbook for Xmas! Maybe I’ll get it and make a few recipes for the blog.
Funny thing–working in marketing I come across alot of trend reports and its so obvious we’re in the middle of a revival of artisanal living trend. I’d hate to see a backlash against this trend because frankly, I can’t go back. I’ve never felt more connected to my food, community, and life as a consumer than in the last ten years. The skeptic might just call it another trend–but I think of it as a return to a simpler way of life–one I had in my life as a kid in various ways, but that we drifted away from as we migrated to suburbia and into young adulthood. My parents were never farmers, but they shopped farmer’s markets in Ohio, New Jersey, New Hampshire and Pennsylvania (love those Amish). My dad was a carpenter and builder so we weren’t shy around tools, at least the boys weren’t, so artisan was really just plain old living. It just seems a way of life that people have had outside of the city, seems to have made its way into it. Why Brooklyn? Why Williamsburg? My guess–in a city of immigrants, New York’s chefs got tired of trudging from Brooklyn into Manhattan’s high-end restaurants–and so they migrated downtown and stayed in their own hoods. The ‘burg has had for years a large number of Yankees, southerners or whatever, move in and they’ve brought their tastes with them. Brooklyn has been at the crossroads of a resurgence for Americana because a wide variety of Americans make their home here. The strong DIY attitude has emerged in response to a desire to make Brooklyn look and feel more like home–a little bit of Tennessee or Ohio valley. Just look at the music, just as diverse, and a sampling of every sound from across the country, bluegrass, jazz, indie, rockabilly, EMO. Well, I digress, I think its these influences among others, are what drives the food culture here.
Just last week I came across a motorcycle shop-bar-cafe-speakeasy-bbq joint with “urban country club” services. While I was walking down Metropolitan I caught the scent of bbq on the air–but wait–it wasn’t coming from nearby Fette Sau–this was a bit different. I went in to the Shop and met J.T. (one of two J.T.’s who tends bar there) and proceeded to learn that they were indeed smoking sausage and chicken right there on a pit called Riggins.
Checkout the video:
Damn, now I’m hungry again.